Originally a cream of potato soup that may or may not have been made with milk instead of cream originating in France in the 18th century. best potato leek soup, French potato leek soup Julia Child, potato leek soup with food mill, Please comment, rate it and share! Add chicken stock, potatoes and bay leaf to pot. Leek and Potato Soup An iconic soup is adapted from Julia Child's classic Mastering the Art of French Cooking, Vol. Salt lightly, cover partially, and simmer 20 or 30 minutes, or until the vegetables are tender. Correct the seasoning, to taste, and puree with a handheld immersion blender, or in batches in a food processor. Followed the recipe except did not take out the potatoes (I am lazy!) Julia Childs Gazpacho Soup Recipes Cooking Recipes Baby Leek Recipes Recipe For Leek Soup Potatoe Leek Soup Recipe Kitchen Recipes Vegan Recipes. Mastering the Art of French Cooking | Julia Child Recipe 4 - Potage Parmentier [Leek or Onion and Potato Soup], p. 37 _____ Butter Count: +3 TB Cost: $4.26 [~$0.61 per serving] For my second attempt at cooking a Julie Child meal, I went for something that was quick. A few weeks ago, out to lunch with … Julia child claimed it to be an American concoction and the Welsh conciders it an important part of their Cuisine. Then purée it with a hand blender. The BEST potato and leek soup recipe you'll try - move over Julia Child! Run potatoes through food mill directly into the pot of soup (or into a bowl and then transfer to soup pot) and combine well. Then she added potatoes and water. All added to soup pot and cooked until it was desired thickness. Hi there! In a heavy-bottomed, three-quart saucepan, bring the leeks, potatoes and water to a boil, uncovered. By Grammie926. MMm suggestion of nutmeg sounds interesting too. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. Heat the oil over medium heat. But for this soup, the chicken stock adds needed something-something to the otherwise rather bland potatoes, producing a nice flavor profile with the leeks. As far as cream, a little goes a long way in this soup. French Potato and Leek Soup (Julia Child Recipe) - Learn how easy it is to make this classic French soup! I. I love this soup, thanks for letting me know you did, too! I simply peeled and chopped 4 cups of potatoes, sliced 3 cups of leeks and cooked them both in 8 cups (2 quarts) of boiling salted water. Sponsored By Food Wishes. Don’t take my word for it, give it a try! This Potato Leek Soup is so good on a cold winter day ~ and so easy. Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine. The cooking time varies depending entirely on the surface area of your pot’s bottom. It's amazing! Make 4 to 6 servings. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Posted on Published: January 18, 2017 - Last updated: December 18, 2020 Categories Recipes, Soups & Stews. Bisque/Cream Soup INGREDIENTS. Changed it up a bit. Celery Soup with Potatoes, Leeks, and Rice (Julia Child style) imstuffed. Running the potatoes through a food mill or ricer will keep the soup from having a gluey consistency that often happens when starchy vegetables are puréed in a processor, blender or in a mixer. Promise. Simple flavors from simple ingredients! Cover partially, reduce heat, and simmer for 20 to 30 minutes until the vegetables are tender. Don’t forget to stir occasionally. Recipes, cooking advice, cookbooks, and more. Followed your ideas to cook and clean leeks, cut potatoes into 1/4 dice and cooked for about 10 minutes separately. Add potato and leek to the oil and cook for about 8 to 12 minutes until the vegetables start to soften and turn slightly brown. (chunks and all!). In a 6-quart saucepan over medium heat, melt the butter. Simple and delicious with potatoes, leeks and chicken stock. Creamy Potato Leek Soup; Nutrition Facts; What is it. Many variations have sprung up since then. Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on PINTEREST. Thank you. Add the potatoes, chicken stock, bouquet garni, salt, and pepper, and bring the soup to a simmer. See the recipe for Leek and Potato Soup » Christopher Hirsheimer Mash the vegetables in the soup with a … Potato Leek Soup (Julia Child's) Potage Parmentier. When I put leeks into food processor, I reserved about 1/2 cup of the potatoes. Some recipes say simmer in water, some say chicken stock. I whisked in a few tablespoons to finish it off. I know I am repeating myself here when I say that I simply love leeks! Classic French potato leek soup inspired by Julia Child with potatoes, leeks, chicken stock and a touch of cream, puréed through a food mill for best texture. Leek and potato soup smells good, tastes good, and is simplicity itself to make. A thick and creamy leek and potato soup that's perfect as is or served with crusty bread. *Inspired by and adapted from Julia Child and Serious Eats. It’s simple to make, cosy and comforting yet also luxurious and elegant. Taste and correct seasoning. So simple, so delicious; definitely making again! Return soup mixture to clean soup pot. LOOKING FOR OTHER SOUP RECIPES? #thehungrybluebird #potatoleeksoup #best #soup #Child #Classic #French #inspired #Julia #lee #Leek #Potato #Potatoes #Soup See our take on the creamy meal here! Will definitely make it again! November 27, 2018 By Julia Pinney. All you need are potatoes, leeks, chicken stock, salt, cream and chives. Quick & easy! Came across the recipe in Mastering the Art of French Cooking, Volume Two. CATEGORIES. Julia Child’s Vichyssoise recipe; A creamy potato soup, flavored with leeks and … I’ve never really thought about making it at home, but I’ve been craving it ever since. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It is also versatile as a soup base; add water cress and you have a water-cress soup, or stir in cream and chill … Mash the vegetables in the soup with a fork, or pass the soup through a food mill. Try it, you’ll like it. After which you add the stock and leave it alone until the veg is nice and soft. Once that was finished I placed the vegetables in a blender and quickly pureed them and returned to the pot. DIRECTIONS. Cooking Julia Child’s Potato Leek Soup is actually much easier than it may sound. A real hit in my home! Bring to a boil, cover, turn down heat and simmer until potatoes are very tender, about another 15 minutes. Potato Leek Soup {Julia Child Potage Parmentier} May 15, 2011 By admin 10 comments. Serve this soup with a sprinkling of snipped chives on top and, for me, a little hot sauce, too. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Jump to Recipe Print Recipe. In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Reheat to the simmer again before serving. Preparation. (Julia always knows best...). Melt butter in large pot or Dutch oven over medium heat. A few weeks ago, out to lunch with Meathead, I had a cup of potato leek soup that was so good in it’s simplicity. Jan 3, 2014 - A collection of recipes from Celebrity Chef Julia Child. Used vegetable broth instead of chicken stock. Vichyssoise (Potato and Leek Soup) – Julia Child. Use immersion blender and blend together. 15 June 2018 by Nicole Perry. The secret is to use a food mill or ricer to purée. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Cooked sausage separately in water to help reduce fat, then sliced into 1/4 dice when cool enough to handle. 490. The soup was a little chunky of course and tasted divine! large leeks, white and pale green parts, thoroughly rinsed, roughly chopped, or use low-sodium, good tasting, store-bought, russet potatoes, peeled, cut into quarters. Sherrel's Leek and Potato Soup. Recipe by Plated Cravings. Can you use an immersion blender and get similar results? Run cooked potatoes through a food mill for the best, most ideal texture. Soup Recipes Dinner Recipes Cooking Recipes Healthy Recipes French Food Recipes Potato Recipes Recipies French Potatoes French Soup. Potato leek soup is a simple, hearty soup with great flavor. That said, many soups can be made with just water for the liquid, I get that and have done that. Taste for salt and pepper and serve, sprinkled with snipped chives and hot sauce. Chop the leeks into small pieces. I almost always have some in my freezer and I really, really like it in soups ~ it just adds depth of flavor. You could try, just don't overdo do it and you should get a similar result. But for now, just a little cream will suffice. We added one Boars Head polish sausage (no nitrites, no nitrates). I was in the mood for a potato soup. Cut up leeks and potatoes. Julia Child's Potage Parmentier, a French leek and potato soup, was an instant classic when it first debuted on WGBH's "The French Chef." Add the leeks and a heavy pinch of salt and sweat for 5 minutes. FOR THE FULL LIST OF … So if you’re like me and you don’t like white soup, give this one a try. I mashed them in the stock. The leek potato soup with rolls and side salad is a full meal for a cold evening, yes it does get cool, even in San Diego. The key to this soup’s light texture is the use of a food mill, instead of a blender or food processor. A few modern upgrades (amended in … That’s pretty much it. I love my food mill for cooked vegetables and making purées, and don’t forget to scrape the bottom of the disk when you’re done! Powered by the Parse.ly Publisher Platform (P3). This easy potato soup recipe is quick, too, coming together in about 20 minutes! Over medium heat, whisk in heavy cream and bring soup to a simmer, whisking frequently. Some say it originated in Whales, others say France, while Julia Child said it originated in the States. The origins of Potato Leek Soup, known in France as “Potage Parmentier” or “Vichyssoise”, are debated among Culinary historians. Discard bay leaf and transfer soup mixture to blender (or food processor, in batches) and carefully blend until mixture is completely smooth. Julia Child’s recipe for Potage Parmentier or Potato and Leek soup, is simple. Make Julia Child's Iconic Potato-Leek Soup Tonight! This may sound blasphemous, but I felt the original recipe was missing a certain spark. Some add cream, some do not. Simmer vegetables, water and salt together, partially covered, 40-50 minutes until vegetables are tender. May 15, 2020 - Potato Leek Soup, classic French soup inspired by Julia Child with potatoes, leeks, chicken stock and a little cream. Either simmer the vegetables, water, and salt together, partially covered, for 40 to 50 minutes until the vegetables are tender; or cook under 15 pounds pressure for 5 minutes, release pressure, and simmer uncovered for 15 minutes. It’s now part of my winter soup rotation, along with Sweet-and-Sour Beef Cabbage Soup and Turkey Noodle Soup. You simmer the vegetables until tender. I love how this Leek Soup … Great Recipe, made some modifications for our main course soup. Directions. 2.2k. Instructions. Leek & Potato Soup. Search terms: julia child, julia child’s recipe, leek and potato soup recipe, cream of leek and potato soup recipe, julia child’s cream of leek and potato soup recipe. Dec 3, 2018 - Classic Potato Leek Soup recipe ~ potatoes, leeks, homemade chicken stock and a touch of cream. I really don’t think you need a lot of cream, but certainly some to gild the lily. Add heavy cream and stir in. For a more delicately flavored soup, sub in water for the vegetable stock. I was abke to make it in my InstantPot on Manual for 7 min and cut the water in half. By Chef John. Julia Child's potato-leek soup recipe from her cookbook, Mastering the Art of French Cooking, is so delicious. This Leek & Potato Soup is velvety, smooth and luscious soup. If it's too thick for your liking, add a little more chicken stock to thin the consistency a little bit. The perfect easy weeknight meal. But this Julia Child’s ‘Potato Leek Soup’ is probably the best thing I make with leeks. After trying numerous potato soup recipes, I’ve found this one to be the best because it tastes like potato’s and not like chicken broth! Add the leek and potato. 2 tablespoons butter. clean leeks very well use the whites and a bit of the green. Add leeks and cook over low heat, stirring frequently, until softened but not browned, about 10 to 12 minutes. Onion and Potato Soup: Substitute onions for leeks, or use a combination. HUNGRY FOR MORE? Pull up a chair, pour a glass and join me in my kitchen, let's cook together! 4 cups sliced leeks - the white part and a bit of the tender green, 4 cups diced potatoes - old or baking potatoes recommended, Optional: ½ cup of more sour cream, heavy cream or crème fraiche, clean leeks very well use the whites and a bit of the green. I chose to make mine with homemade chicken stock. With busy schedules and temperatures dropping, save time and heat up a bowl of soup! Wherever lies the truth, in … I’ve also read about adding some buttermilk to the finished soup for added brightness and tang, I may try next time and see if I like that. 2 or 3 leeks, sliced ¼-inch thick including part of green tops (place slices in large bowl … #thehungrybluebird #potatoleeksoup #best #soup #Child #Classic #French #inspired #Julia #lee #Leek #Potato #Potatoes #Soup And mention me on Instagram, Hungarian Goulash with Pork and Sauerkraut. Almost. This soup is really more of a vegetable purée, and is on the thicker side. By Rachel // June 8, 2012 // 17 comments // Share. Best ~ Kelly. May 14, 2020 - Potato Leek Soup, classic French soup inspired by Julia Child with potatoes, leeks, chicken stock and a little cream. Heat the oil in a large (6-plus quart) stockpot or dutch oven over medium heat. Classic Potato Leek Soup. It’s potatoes and leeks, guys. All you need for the soup is water, salt, potatoes and leeks to make the soup. I just watched an old episode of the French Chef and she sauteed the leek and onion. Classic French potato leek soup inspired by Julia Child with potatoes, leeks, chicken stock and a touch of cream, puréed through a food mill for best texture. blog post. Cream of Leek and Potato Soup: After simmering the preceding soup, puree it and whisk in 1/2 cup heavy cream. Recipe by POPSUGAR. Link to the Julie & Julia DVD Giveaway! Remove potatoes to bowl and set aside. Cut up leeks and potatoes. All you need is a few pantry items and 15 mins of prep time. It is a delicious soup and a proof that you don’t actually need too many ingredients to achieve a tasty result. CHILLED LEEK AND POTATO SOUP: VICHYSSOISE (Recipe from The Way to Cook, Julia Child, Alfred A. Knopf) : Yield: 6-8 servings, about 2 1/2 quarts "Here is … then added 3 T flour and cooked for a few minutes. So, out came my Julia Child’s cookbook for inspiration and to see how to make Potage Parmentier, and along with a little research, I made the most delicious Potato Leek Soup at home. Season lightly with salt and pepper. Give this one a try potatoes and leeks to make this classic French soup whisked in a modern. Nice and soft lazy! it to be an American concoction and the Welsh it... Reduce heat, whisk in heavy cream definitely making again was finished I placed the vegetables in the States velvety... Of Leek and onion butter in large pot or dutch oven over medium heat heavy cream and.... 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Is probably the best Potato and Leek soup is water, salt, cream and bring soup to boil... Child recipe ) - Learn how easy it is a simple, so delicious definitely! It to be an American concoction and the Welsh conciders it an important of... And simmer 20 or 30 minutes until vegetables are tender quart ) stockpot or oven. Chunky of course and tasted divine of soup Hirsheimer Directions cook and clean leeks, homemade stock! Leeks, potatoes and bay leaf to pot leeks to make mine homemade... Have some in my Kitchen, let 's cook together a fork, or in in. A touch of cream // June 8, 2012 // 17 comments // Share busy schedules and dropping.

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