Share a photo and tag us — we can’t wait to see what you’ve made! A delicious alternative to roasting a whole turkey, the Turketta is perfect for your Friendsgiving or any special occasion. Filed Under: Main Dishes, Poultry Tagged With: poultry, BBQ, smoked turkey, turkey brine, Traeger, bacon. 230 ml pure honey. Start the smoker using your preferred wood pellets for smoking turkey. Separate the back of the turkey breast and remove the ribs. Next, place a small disposable foil pan filled halfway with water or apple juice next to the meat. Next, it's wrapped in bacon and smoked on the grill. This recipe calls for many ingredients and some planning, but the finished turkey’s rich, smoky flavor and juicy meat is more than worth it. A dry rub is a great way to further enhance the flavor of meat. Prepare a baking sheet … 1 lb thick sliced bacon. This bacon-wrapped turkey breast is a perfect option for anybody who doesn’t want to cook a whole turkey. 120 ml pure honey Allow me to introduce the bacon wrapped smoked turkey tenderloin which looks a lot like a pork tenderloin. A 2-3 pound turkey breast, however, is just right for a meal or two, plus a couple of sandwiches. In a saute pan, melt 4 tablespoons of the sage butter, add the onions, cook and stir for 15 minutes … I knew we needed to use them up, but was afraid they might be dry. Thaw turkey breast roll in package overnight (or for 12 hours) in refrigerator. Stuffed turkey comes out crispy outside & moist inside. You can’t beat bacon wrapped food, and these turkey bites are no exception. Thanks for the recipe and great tutorial. Using your hands, sprinkle and pat the dry rub all over the turkey roll. Smoking meats are naturally a little pink. Remove when the thermometer reads about 160°F, the turkey will continue cooking as it rests (called carry over) and will be perfect and juicy after 30 minutes. But it is hands-off during most of the 24-hour prep time and the taste makes it well worth the wait. After an overnight bath in the brine rinse the breast off and pat dry. After applying the rub on your turkey breast the easiest way to put the bacon on it is to lay the breast upside down on the bacon. While turkey is smoking, blend glaze ingredients. Roasted Turkey with Herb Butter and Maple Glaze. 1. While there are several steps to this turkey dish that must be done it advance, the most of the prep is hands-off and the result is a juicy, flavorful main dish. Outside of winter holidays, we rarely have turkey. https://www.delish.com/.../a24443634/bacon-wrapped-turkey-recipe Set the smoker temperature to 225° F. Carefully place wrapped turkey on the smoker grates and smoke until internal temperature reads 160° F, about 3-4 hours. You can get fancy and weave the bacon together, but I tend to drape the bacon over the turkey and tuck in the ends. Bacon-Wrapped Turkey Breast. To make your delicious bacon wrapped turkey breast you’ll need olive oil, honey, garlic, thyme, parsley,turkey breast tenderloin and bacon. Any leftover rub should be discarded as it also will have raw turkey juices from your hands and fingers in it. Place … Okay, there are lots of best reasons (or excuses) to invest in a pellet smoker. Bacon Wrapped Turkey Breast . After that’s done, the final step is even simpler: drape bacon over the netted turkey breast and throw the whole thing on the Traeger for a couple of hours. That’s why we build products to perfect recipes that will become family traditions. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. ★☆. Get one of our Turkey breast wrapped in bacon recipe and prepare delicious and healthy treat for your family or friends. Slice turkey breast down the middle and lay it flat. I might have to buy a pellet smoker just for this, but just in case I don’t, is there any way I can do the recipe with a regular barbecue or roasted in an oven? Using a marinade injection syringe, Inject turkey breast with marinade (20ml per kg ). Sprinkle sage and garlic powder over the entire turkey. ★☆ Place any extra slices of bacon on the turkey to fill in all the gaps. At Masterbuilt we believe that given the right tools, anything can be mastered. Using your hands, sprinkle and pat the dry rub all over the turkey roll. A mouthwatering boneless turkey breast roast, coated with seasoning and wrapped in bacon. This yummy turkey goes great with this great corn and avocado salad. Place turkey breast upside down in the centre of the bacon weave. Your email address will not be published. Whisk marinade ingredients in bowl or shake together in apple cider vinegar bottle. For this recipe, I use a dry rub that doesn’t scream BBQ but still gives the meat some color and flavor. Make a smoking packet by cutting a square of heavy-duty aluminum foil and adding a handful of wood chips in the center. Bacon Wrapped Turkey Breast. Position the packet over the heat. Turkey breast wrapped in bacon recipe. Once you’ve enough to cover your turkey, carefully flip the bacon basketweave over the breast your bird. We were thinking maple bacon and … LET’S Master It Next, do your bacon weave. Discard gravy mix. kosher salt (1-3/4 cups if using Morton’s; 2-3/4 cups if using Diamond Crystal) 1-3/4 cups packed dark brown sugar 1 cup apple cider vinegar 3/4 cup honey … It’s a lot easier to work with than a whole turkey. But, suffice it to say, once you start brining meat, especially turkey, you won’t go back. After a 30 minute rest, the reward for patience is slicing the turkey and enjoying the juicy sweet yumminess. DIRECTIONS. Pull sides of the bacon weave around turkey breast and flip over onto rack. When done right I think that brining is the key to doing it well. Bacon Wrapped Turkey Bites. You can get fancy and weave the bacon together, but I tend to drape the bacon over the … With a very sharp knife cut across the grain of the breast and serve hot. Wrap the 8 slices of bacon over the turkey roll. Cook to internal temperature of the meat rather than time. Here's how to create a bacon weave, layer it over an herb stuffed grilled turkey breast, this savory pork & poultry recipe has a bounty of flavor that will amp up any family BBQ. Smoke for an additional 1 hour or until internal temperature reaches 75°C (This total cooking time is for a 2.7 – 3 kg bone-in turkey breast. After two hours, drizzle ½ of the glaze over bacon wrapped turkey breast. This bacon wrapped turkey breast is covered in a balsamic garlic herb rub then wrapped in a bacon weave for a flavorful, juicy turkey recipe. These Smoked Bacon Wrapped Turkey Bites are perfectly sized bites of flavor that are just as good served as an appetizer as they are an entrée. Pull sides of the bacon weave around turkey breast and flip over onto rack. Squeeze the bag to distribute the liquid around the turkey and return bag to refrigerator for 4-8 hours. ¼ tsp. A simple quick brine good for any poultry, A basic dry rub good for all sorts of pork and poultry, The method for combining the brine and rub into making smoked turkey breast wrapped in bacon. Wrap turkey completely with bacon. Here’s a brief overview of the techniques used in this recipe: Brining affects the texture, juiciness, and taste of your meat. Required fields are marked *, Rate this recipe September 17, 2019 by Chef Lisa 3 Comments. 1 bone-in turkey breast (2.7 – 3 kg) After two hours, drizzle ½ of the glaze over bacon wrapped turkey breast. Preheat the oven to 400 degrees. Add brine ingredients in a container and stir well until salt and sugar is dissolved. Position the charcoal on one side of the grill or turn one burner to medium-low on one side. Wrap the 8 slices of bacon over the turkey roll. Set oven to 340°F and spray a rimmed baking sheet and metal cooking rack with non-stick cooking … Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast … As everyone knows, the perfect bacon wrapped anything starts with a good bacon weave. Kosher salt is ideal for this process, with its bright taste and large grains that dissolve easily into the surface of meat, highlighting the natural flavor. Smoked Bacon Wrapped Turkey: For the brine 8 cups apple cider 1 lb. Then, it gets rubbed with butter, honey, and a barbecue spice rub. Place the Turkey breast on a wire rack; Place the bacon weave over the turkey breast tucking the edges underneath the breast. While I discard, with some grumbling, the gravy package as a waste of money and wish the whole package contained just turkey, the compact shape makes it a breeze to prepare in the oven, slow cooker, grill or on the smoker. But this recipe for smoked bacon wrapped turkey breast starts with the simple steps of brining the turkey and and dusting it with seasoning. Dec 4, 2018 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Take a sheet of parchment paper and start weaving bacon in a basketweave pattern. While turkey is smoking, blend glaze ingredients. Remove turkey from smoker and let rest for 30 minutes for juices to distribute back into meat. 450 g bacon, 230 ml apple cider vinegar I personally love smoking my Thanksgiving bird, and who can say no to bacon, so I decided to wrap a bird with a bacon weave, throw i… Cooking time varies and is dependent on your smoker and the ambient temperature outside. That is a great tip for the non-smoker-owners out there!! Directions: Bacon Wrapped Turkey Breast. Boneless Bacon Wrapped Seasoned Turkey Breast (Turketta) Treat your family and friends with a Honeysuckle White® Turketta. Bacon Wrapped Smoked Turkey: Someone passed me an amazing photo last Thanksgiving of an oven roasted, Bacon Wrapped Turkey and it looked amazing. They remove, skin and debone one side of a turkey, then insert the two-plus pounds of meat into a net that bundles it into this compact shape. You can get good results cooking this recipe using a smoking packet on a gas or charcoal grill. 3 lb boneless turkey breast roast 1 tsp truffle salt 1 tsp Herbes de Provence 1 tsp garlic powder 6-8 slices smoked applewood bacon 1 package Knorr’s turkey gravy mix 1/4 cup sherry. Remove bacon wrapped turkey breast from grill and allow to rest for 10 minutes. ★☆ Discard brine. Wrap each turkey breast with approx.. 6 pieces of bacon to cover it completely then toothpick it to keep it secure. This is not an indication that the turkey is undercooked. Butterball (trademark) and other companies, do all the work for you. Save my name, email, and website in this browser for the next time I comment. Since this is a pretty lean turkey breast… Pat dry with paper towels. These turkey bites are little morsels of turkey … Spray the parchment paper with cooking spray. You will need to plan ahead for this recipe as there is thawing time (an overnight rest in the fridge for defrosting), brining time and then smoking time to juggle. The internal temperature will continue to rise by 10 degrees or more before beginning to peak and cool. Make sure your internal temperature reaches 75°C). Shingle the bacon strips … Proceed with the recipe above. Next time you wander through the frozen meat section, make it your mission to find this frozen turkey football. Place turkey on middle rack in smoker. To make the weave, lay out eight strips of bacon vertically on a piece of foil or plastic wrap. Place turkey (in the netting) in a gallon-size zip-close bag. Pour brine ingredients into bag and seal. The trick here is to create your basketweave on a flat surface. For some reason, I never think about turkey – and for the two of us, even a small whole turkey is too much. Smoke for 2 hours. In a small container, combine dry rub ingredients. Remove turkey from the brine and place on baking sheet. Don’t rinse the turkey in the sink; just pat it dry with paper towels to keep the surround surfaces free of raw turkey juices. Then, fold over every other vertical piece of bacon in … Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. As an added bonus, this recipe is actually three recipes in one. Based on the weight of your turkey breast and if it is bone-in, you will need to adjust the total cooking time. Your email address will not be published. Smoked turkey is one of the best reasons to get a pellet smoker. Butterfly the turkey breasts carefully keeping the same thickness on both sides of the slice. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. Slice the smoked turkey as desired and serve with bacon slices. My first thought was a Close the foil around the chips, then poke a few holes in the top with a knife to allow the smoke to escape the packet. Keywords: smoked turkey breast, bacon, BBQ. ★☆ Season with salt to taste. Preheat your oven to 300 degrees. I did my bacon weave on a small cutting board. There is a bunch of science of how brining works that you can find on the internet if you are interested. Crecipe.com deliver fine selection of quality Turkey breast wrapped in bacon recipes equipped with ratings, reviews and mixing tips. We'll brine it for maximum flavor and juiciness, coat it with my original rub ( Purchase formula here | Purchase bottled rub ), wrap it in bacon … It’s much easier than cooking a whole bird, and the bacon keeps the inside moist and juicy … You know how much I love encouraging people to step outside and test the boundaries on what is “typically” grilled or smoked and hopefully inspire you guys to try something new. Smoked Bacon Wrapped Turkey Breast. … Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper. Sprinkle oregano, cumin, salt, and pepper on the … Remove turkey from smoker and slice. ★☆ Learn how to cook great Turkey breast wrapped in bacon . This may vary depending on the size of your turkey. Drizzle the rest of the glaze over the top of turkey. Place turkey on middle rack in smoker. Remove turkey from package and pat dry. You can infuse various flavor profiles in any direction when you are feeling adventurous. Bacon Wrapped Turkey Breast is a real treat. Place both the liquid and the turkey on the side without heat directly underneath. First, the turkey is brined in a cider-spice brine to season it inside and out. cayenne pepper, 2 Tbsp freshly cracked pepper Smoke for 2 hours. Place about 1 to 1 ½ cups of cornbread dressing into each breast and fold the breast over. In a small mixing bowl, combine the butter and truffle oil together. 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