Lamb meatballs bursting with fresh herbs are served with a zesty lemon sauce for a Greek-inspired meal that's ready in under 1 hour. MEATBALLS WITH SAUCE. This looks amazing!! Add meatballs in or alongside a big salad; like this Greek … But these were DELICIOUS!!! I am so glad to hear you enjoyed this recipe! High in protein, Greek yogurt keeps you fuller longer and also makes this Tzatziki Sauce super creamy with just a bit of tang, a perfect partner for the Greek Meatballs. Mean while, make lemon sauce: In top of double boiler, over hot, not boiling, water, using rotary beater, beat eggs with 2 tbsp cold water until light and fluffy. Greek yogurt is a great way to help you make smart eating choices during the holidays without sacrificing that rich flavor we all crave. Hi Lisa! I used 1/2 lamb 1/2 beef instead of chicken and used feta stuffed green olives because I love feta. The one time I used bottled, even I had to admit it suffered. The meatballs emit a flavor while they cook, which converts the water in the pan into a wonderful broth. Simmer 5 minutes before serving. Serve with meatballs. The ingredients or substance mixture for greek meatballs with lemon sauce recipe that are useful to cook such type of recipes are: Appreciate you taking the time to leave a review and I’m so glad you enjoyed this recipe . While meatballs cook, add farro, 1/2 teaspoon salt, 2 cups water and chicken stock to a medium pot. 1 cup olive oil. Please check our privacy and disclosure policy. 17.4 g Cook 1-2 minutes longer. Add ground meat and mix well then shape into 1-inch meatballs. Add the red pepper flakes, oregano, cinnamon, 2 of the garlic cloves, egg and 1/2 of the lemon juice, and mix to combine. Combine egg and milk in a large bowl. Cover meatballs and cook over low heat for 15-20 minutes. If it is the favorite recipe of your favorite restaurants then you can also make greek meatballs with lemon sauce at your home.. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. 1 garlic clove, minced. The cook time is too short for brown rice. I do not think there is anyone who doesn’t love meatball soup with egg lemon sauce. Or, place a few meatballs in a pita pocket, add fresh greens, and generously drizzle with Tzatziki sauce. 5. We make our Youvarlakia soup with a traditional avgolemono sauce, which has a fresh lemon base. Using hands, gently form into golf ball-sized meatballs and place on prepared baking pan. COOK: Heat a large skillet over medium-high heat. Add lemon juice to sauce and return meatballs to the sauce… 5. Hi Paul! 4. Gradually stir in lemon juice. So glad to hear it was enjoyed by all . Drop meatballs, one by one, into boiling liquid. Once you’ve made the meatball mixture, divide it into 24-28 portions. Portion the meatballs using a cookie scoop into roughly 1 ½ tablespoon portions. The fresh mint, tzatziki sauce, lemon juice, and spices all come together to form the most harmonious dish. I have devoted a whole section of this web site to that and here are some that you will enjoy for meat and poultry, fish and sea food and vegetables.. And here are a few other ideas: Serve meatballs with a side of tzatziki sauce and toasted pita bread. Start making the sauce, mix in a bowl the tomatoes, olive oil, paste, salt, pepper, sugar and process in a food processor until smooth. Cover with plastic wrap, pierce … If the meatball mixture sticks to your hands when you’re rolling them, just spray the inside of your hands with a little cooking spray before grabbing the meat mixture. I like to use a cookie scoop so that the meatballs are all the same size. 1 medium onion, grated. (sauce will be thin). The ingredients you will need for this Greek-style meatballs recipe are relatively easy to find and consist of: Ground turkey – A 93/7 lean ground turkey was used and tested in this recipe. Doing this also cuts down on the guesswork for cooking the meatballs because they cook up in roughly the same amount of time when they’re the same size. And that should tell you enough already about what goes into this delicious creamy sauce because lemon and eggs are exactly what is in this gooey light brown sauce that covers those homemade juicy lamb meatballs… Using hands, gently form into golf ball-sized meatballs and place on prepared baking pan. 7. Stir in bread crumbs, mint, parsley, onion, dill, garlic, salt, and pepper. 5 %, Soutzoukakia (Greek Meatballs in a Tomato Sauce). Deselect All. TIP: At this point, you can allow the meatballs to cool and freeze them for later. Serve the meatballs in shallow bowls on top of the sauce. 4. The greek meatballs are browned, combined with chicken broth and Arborio rice, then the whole pot goes into the oven to bake. Not sure how the lemon sauce would taste with the beef meatballs, but I’d love to know how it went if you decided to give it a try . The lemon sauce is bold and vivacious, making these meatballs wonderful over pasta or rice. In a bowl, combine everything but the meat mixture along with a generous pinch of salt and black pepper. Greek Meatballs with Lemon Sauce A rich lemon sauce accents these boiled meatballs, which are scented with a classic Greek combination of onion and mint. Do not swap white rice for brown. It’s the perfect transitional meal to take us from summer right into fall or from winter into spring. Beat milk and egg together in a large bowl. The ingredients you will need for this Greek-style meatballs recipe are relatively easy to find and consist of: Ground turkey – A 93/7 lean ground turkey was used and tested in this recipe. Pan-seared Greek seasoned chicken meatballs, cooked together with lemon Thick, rich and flavorful, it delivers a flavor wallop with far less fat than your typical sauce. Be sure to not overcrowd the pan or they won’t brown! Tzatziki is a thick sauce made from a combination of Greek yogurt, cucumber, dill, garlic, salt, and lemon juice. Egg yolks to be more specific. This post may contain affiliate links. Bake meatballs 18 to 20 minutes or until lightly browned and internal temperature reaches 165 degrees F. Meanwhile, prepare Yogurt Sauce: In small bowl, stir together all ingredients. Place the rice in a large microwave-safe bowl and add 1 cup water. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . 4. Thank you for the recipe! Return to boiling; reduce heat, and simmer, covered, 50 min. When the ingredients are mix, add the ground chicken and mix until just combined. It will take approx 30 minutes to cook. A staple of Greek cooking, avgolemono (av-go-LE-mo-no) is a creamy egg-lemon sauce that is often added to meats, vegetables, and soups. Total Carbohydrate published on September 3, 2020 Pour the sauce in the pan with the meatballs and stir. 3. Drain off fat. Cover with plastic wrap, pierce with a knife a few times to vent, then microwave until the water is almost … Place the rice in a large microwave-safe bowl and add 1 cup water. This recipe takes 35 minutes to prepare and serves three people. Egg & lemon sauce. Stir in bread crums, parsley, onion, garlic, salt, mint, and a dash of pepper. This was pretty good but a good grate of cheese and a few shakes of parmison takes out the acidic taste of lemon and leaves a nice happy taste. You want to flip them so that they brown evenly on all sides. 1 onion, melted in the mixer. While meatballs are cooking make the lemon sauce. Traditional Keftédes are usually filled with a mix of bread, onions, parsley, and mint, then fried. Early preparation will make this an easy, 20 minute dinner. I use a fork to mix all the ingredients together. Add ground lamb; mix well. Greek Lemon & Egg Sauce. They’re warm and comforting but still offer a bright and beautiful lemony flavor that doesn’t leave you feeling heavy. // Ingredients. When frozen, transfer to a freezer-safe bag. Remove meatballs to a heated dish and skim any fat from broth. Brown meatballs in the shorteneing. 6. Gradually stir in lemon juice. https://www.thekitchn.com/greek-lamb-meatballs-recipe-22978920 Saucy Greek Lemon Meatballs (Keftedes) make a fabulous mid-week meal. by melting the butter in a small saucepan. Pour sauce into a clean saucepan; gently cook a few more minutes, but DO NOT let sauce come to a boil, not even a simmer. Turn the mixture for the keftedes out of the fridge and roll into meatballs the size of a walnut (or … It was delish! Add the meatballs to the … Add the lemon juice while beating the mixture. Cook, stirring occasionally, until sauce thickens. Cook, stirring occasionally, until sauce thickens. Place the baking dish on the middle rack of your heated oven. 7. Douse with lemon juice. This looks amazing but is it possible to make these with beef? These juicy Greek Meatballs have a delicious feta sauce that will leave you wanting more! Add a drizzle of oil to a hot skillet and cook the meatballs for about 5-7 minutes or until they cook all the way through. Mean while, make lemon sauce: In top of double boiler, over hot, not boiling, water, using rotary beater, beat eggs with 2 tbsp cold water until light and fluffy. 1 cup day old bread, small diced and soaked in milk Add ground meat and mix well then shape into 1-inch meatballs. Peel the cucumber and grate into a strainer. This recipe makes a lot of Lemon Pickle Sauce. Avgolemono means egg and lemon in Greek. Plain and simple. This should keep the mixture from sticking to your hands! Remove 1/4 cup hot boullion from kettle; gradually add to egg mixture, beating constantly. Tzatziki is a thick sauce made from a combination of Greek yogurt, cucumber, dill, garlic, salt, and lemon juice. It is the definition of comfort soup when it comes to Greek people. Garnish meatballs with feta and cucumber; serve with Yogurt Sauce. If you plan on making this midweek and don’t have the time to fry the meatballs the day of, just freeze the meatballs on a baking sheet lined with parchment. It’s said that Keftédes were introduced to Greek cuisine in the beginning of the 20th century, originating from city of Smyrni or modern day Izmir. 1. Hi there! 5. Greek Lemon & Egg Sauce. 1 tablespoon EACH: lemon zest AND chopped parsley, 1 ½ teaspoon dried oregano (a little more if it’s fresh), ½ cup green olives (or use ¼ cup capers! So yummy, we will be making these frequently now! Yes, you could swap the ground chicken for ground beef for the meatballs. 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