This will be my go-to tofu recipe. Use a metal spatula or slotted spoon to carefully scoop up one piece at a time and lower it quickly into the hot oil. Step One: Press & Cut Your Tofu. Follow us on Pinterest , Instagram, Facebook for more recipes and ideas. You can use silken tofu if that is what you have, though I… I would have been happier if this covid 19 pandemic were over by now, but it isn’t yet so stay safe and keep up the great cooking! Hi Yoyo, so glad to hear you are enjoying our ultimate braised tofu recipe. I have many recipes to share when it comes to braised tofu–there are just endless possibilities. Ingredients. Went down so well! For an explanation of why, see this post: https://thewoksoflife.com/keep-food-from-sticking-wok-pan/. “I never think twice about stocking up on a few packages of firm tofu,” says Christina Chaey. Return tofu to skillet. “On the night when I don’t want to spend more than 20 minutes on dinner, I whip up this riff on dubu jorim, a popular Korean side dish, and call it dinner. Braised Tofu and Shiitake. People love our firm tofu so much, we thought: what if we make it even better by adding in one of our kitchen’s favorite flavors? Doubled the sauce recipe because I knew it would be happily drizzled over rice by my rice-loving family. I adapted this traditional Korean Tofu recipe from Maangchi. Tofu has got to be the most awesome delicious food with the worst reputation ever. Share Save Tweet Non-GMO, Vegan, Gluten-Free, Organic. I adapted this traditional Korean Tofu recipe from Maangchi. Deep fry your silken tofu until light golden brown (about 2 to 3 minutes per batch) and set aside on a dry plate. Add the smashed ginger to the wok and stir it in the oil for about 15 seconds. Add the vegetable broth, water, tamari, coconut sugar, and five spice to the base of a large, oven-safe pot or sauté pan and whisk until combined. Have you tried this dubu jorim recipe? I was thinking of Bimbimbap, but this braised tofu looks so delicious. Using silken tofu, all it takes is a quick fry and then a transfer into a hot wok. Please rate the recipe below and leave a comment! Serves: 8. Stir fry until aromatic. Servings: 4 People. Thanks once again for a great recipe, and a lovely and very informative blog that’s well laid out. Thank you so much for posting!! Chinese Braised Tofu. Saute the garlic. This is excellent. Add shiitake mushroom, carrot. This Braised Tofu recipe is big on taste, and the beautiful blend of spices in the marinade perfectly complements the fried Tofu and vegetables. Diets: Gluten Free Vegan. Jan 14, 2014 - This is a pretty fast stir fry/braising recipe, a great dish to prepare when short on time. For the exciting flavour of the sea, try it mashed with flaked toasted nori, lemon juice and spring onions. September 7, 2020. by makehobbyceo. The tofu is so tender and absorbs tons of flavor. Mix well and bring to a boil. I also subbed dry sherry for the mirin since I was out. Wrap tofu in a clean kitchen towel and place on a rimmed baking sheet. Learn how your comment data is processed. (can also use vegetable stock or soaking liquid from dried shiitake mushrooms), (1/8 inch thick, smashed with the broad side of a knife), (cut at an angle into 2 inch long pieces, white and green portions separated), (or 4 dried shiitake mushrooms soaked in warm water for 30 mins), (or canned if fresh shoots are not available), Quick and Easy Braised Tofu (Hongshao Dofu), https://thewoksoflife.com/keep-food-from-sticking-wok-pan/. In this recipe, firm tofu is marinated in soy sauce, oil, garlic, sugar, and peppers and then pan-friend until golden brown. I also added more garlic and ginger (3 cloves garlic, 2 tsp ginger), and a splash of five spice. Courses: Main Dish. The palate is also full of salty, sweet, and miso sauce. Available in 1 size Add the smashed ginger to the wok and stir it in the oil for about 15 seconds. 354. Carefully tilt the plate and pour off the liquid. Save this Korean style braised tofu (Tofu jorim) recipe and more from Seonkyoung Longest to your own online collection at EatYourBooks.com Cook scallion white and pale green parts, garlic, and ginger, stirring, until softened but not browned, about 1 minute. This traditional korean braised tofu dish (Dubu Jorim) is best served cold - a little bit spicy, satisfyingly salty from soy sauce, and full of fresh flavor from lots of chopped scallions, a hint of lime, … block firm or extra-firm tofu, drained, tsp. Use extra care, because the fried silken tofu is still very delicate! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Stir in the minced garlic, the white portion of the scallions, the shiitake mushrooms, carrots, and fresh winter bamboo shoots, and turn the heat up to high. Served with kimchi and sauteed bok choy. Cook and stir the chili bean paste until fragrant, about 1 minute. You’ll need one block of either Extra Firm or Super Firm tofu for this recipe. Just make sure the wok is smoking before you add the oil. The tofu is so tender and absorbs tons of flavor. grapeseed oil in a nonstick skillet over medium-high. Oil temperature control is key, as you want to maintain the temperature between 375 and 400 degrees F. In a bowl, combine the stock, oyster sauce, soy sauces, sesame oil, sugar, and salt together in a bowl and set aside. Spicy braised tofu (Dubu-jorim: 두부조림) recipe - Maangchi.com You can play with the different protein, be it pork, chicken, or seafood. This braised silken tofu recipe, known as yudofu, is an essential dish of Kyoto, traditionally prepared and consumed by Buddhist monks. Regular eating of tofu can supplement protein and calcium. Heat oil over medium-high heat. Transfer tofu to a large plate, spoon sauce over, and sprinkle with sesame seeds and reserved scallion top. People love our firm tofu so much, we thought: what if we make it even better by adding in one of our kitchen’s favorite flavors? By. Ad Choices, 14-oz. grapeseed or vegetable oil, divided, plus more for drizzling, Toasted sesame seeds and cooked rice (for serving), Photo by Laura Murray, food styling by Susie Theodorou. Cut the block of tofu in half lengthwise, then cut each piece in half again to form four even blocks. Dubu jorim, or Korean braised tofu, is one of the simplest, tastiest side dishes (banchan) in Korea. Squeeze lime over top at the end! next time i would marinade the tofu in the sauce for a few hours first to get the flavor to permeate a bit more - the leftovers that I had the second day were more flavorful after sitting in the sauce. Once they turn aromatic, add all the shiitake mushrooms and vegetables (except the snow peas) and stir fry briefly. Heat your wok over medium heat. I lightly fried it and added some broccoli to it. You can enjoy it with rice or just on its own, it’s so tasty, delicious and definitely healthy nutritious. STORY BEHIND THE RECIPE. Serves: 3-4. Reduce heat to medium-low and cook, turning tofu once or twice and occasionally spooning sauce over, until sauce is reduced by about half, about 4 minutes. Korean Braised Tofu. You need to maintain that high oil temperature to quickly brown the outside and form a light crust. Serve hot with steamed rice. In a tall pot, heat oil to 375 to 400 degrees F. Make sure that the oil is well below the rim of the pot, so the oil does not overflow. Various online calculators also provide different results, depending on their sources. For the exciting flavour of the sea, try it mashed with flaked toasted nori, lemon juice and spring onions. Growing up as a child in Korea, this dish was one of the regulars in my home-packed school lunches … Braised tofu and eggs have many ways to cook. Add 2 tablespoons of the frying oil around the perimeter of the wok so it is lightly coated. Bring the mixture up to a boil. Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. You can use a candy or oil thermometer to check the temperature. Make a vegan version with mushroom sauce. Stir-fry for 30 seconds and add the Shaoxing wine and the snap peas. Jun 5, 2019 - Explore Lan Diep's board "Braised tofu recipe" on Pinterest. Tofu eaten with eggs, not only does not affect the nutritional value, but also has a healthier meaning. Once oil is hot, add tofu slices in one layer and cook until golden … Use extra care, because the fried silken tofu is still very delicate! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. When you eat, the tofu is still moist. So, shall we? This site uses Akismet to reduce spam. Dubu jorim (두부조림) is a simple braised tofu dish. I ended up adding a couple of teaspoons of gochujang to the sauce as I wanted more heat. Carefully fold the mixture together until the tofu is well-coated. Remove tofu from baking dish; set aside, and keep warm. ... All Harissa Cubes Moroccan Cubes Veggie Burger Cajun Burger Thai Curry Nuggets Chinese 5 Spice Nuggets Organic Firm Tofu Braised Tofu Soymilk Kumiage Yuba Tsumami Yuba Hikiage Yuba Recipes Community About About Hodo Our Artisanal Process The Founders Press Find Us. Eggs and meat have a high methionine content in protein. Place tofu slices in baking dish, turning to coat. Pour in reserved sauce and bring to a simmer. Simmer, spooning the sauce over the tofu from time to time, until all of the liquid is absorbed by the bean curd (15-20 minutes). Cook, undisturbed, until golden brown, about 5 minutes; turn over and cook until golden brown on other side, about 5 minutes. Restaurant recommendations you trust. It is basically a side dish where pan fried crispy tofu slabs are braised … Add the mushroom water and the seasonings to braise … Delicious! Tofu should be mixed with this kind of food, so it can improve the utilization rate of protein in tofu. Carefully add tofu in a single layer and lightly season with salt. Organic Braised Tofu. How to cook tofu in Chinese way? Double the sauce because this reduces quicker than the recipe says, and you'll want to drizzle it over your rice. ingredients . Cut the tofu into 10 pieces, transfer to a plate, and let it sit at room temperature for 30 minutes. Veggies: sweet pepper (bell pepper), green beans, carrot Step 2 Combine 1/4 cup vegetable broth, 2 teaspoons oil, soy sauce, and next 5 ingredients in an 11- x 7-inch baking dish. Total Time: 2 hours. Growing up as a child in Korea, this dish was one of the regulars in my home-packed school lunches (dosirak/bento) which usually consisted of rice and a few side dishes. Eggs and meat have a high methionine content in protein. This Braised Tofu recipe will make you want to eat in instead of ordering or going to the restaurants. Add the remaining ingredients except for the dissolved cornstarch. Remove tofu to a plate and sprinkle with toasted sesame seeds and spring onion. Korean Braised Tofu. The tofu is coated with egg, grilled until crispy, and then braised in a rich shrimp chicken stock. Replaced the spring onion with leek and found it more substantial. Hey Bill, Braised Tofu Recipe. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Factors such as brands purchased, natural variations in fresh ingredients, etc. Weigh down with a heavy object (a couple of heavy cans works well) and let sit 10 minutes. The vegan version is a good option – try picking up a bottle of the vegetarian oyster sauce ;-), Top recipe Bill! Carefully fold the mixture together until the tofu is well-coated. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. I am so happy to have stumbled upon your blog and this recipe. Stir in the minced garlic, the white portion of the scallions, the mushrooms, carrots, and bamboo shoots, and turn the heat up to high. When you eat, the tofu is still moist. You’ll see why we call this dish the ultimate braised tofu. Hi Vanessa, to make the tofu not stick to the wok, you have to make sure the oil is up to temperature first! Carefully tilt the plate and pour off the liquid. It also minimizes splattering. Very versatile and best of all, super easy for weeknights. Quickly I also started to experiment with tofu recipes and this braised tofu recipe is our top favorite at home. I used seasonal vegetables l had. Set aside. While it’s not quite as easy as some of our other tofu dishes (like this simple, This braised tofu made with silken tofu is similar to our, , but that version of the dish is made with a medium or soft tofu. Bring the mixture up to a boil. Let’s make a national side dish, spicy braised tofu. FOOD RECIPES; DUBU JORIM(SPICY BRAISED TOFU) RECIPE. Unwrap tofu and slice in half lengthwise, then cut crosswise into 6 sections to create 12 squares. will change the nutritional information in any recipe. Jump to Recipe . Made as written--easy and tasty. Dubu jorim, or Korean braised tofu, is one of the simplest, tastiest side dishes (banchan) in Korea. This dish (and all dishes cooked in a claypot) is extremely earthy, flavoursome, moist and juicy. Read more about the various types of tofu on our tofu ingredients page. Used capsicum instead of carrots. Then add the braising sauce. Mmmm.). Add the smashed, Continue to stir-fry for another 30 seconds, and add the sauce mixture. This Braised Tofu has simple steps, but definitely delivers big flavor. That’s the key to replicating that restaurant flavor at home. Ultimate Braised Tofu Recipe Instructions Cut the silken tofu into 10 pieces, transfer to a plate, and let it sit at room temperature for 30 minutes. In a wok, heat oil and saute mushrooms and young corn for 3 minutes. Drain up and wipe dry. Serve this braised tofu over rice, or family-style if you are having other dishes alongside it. Add Comment. The traditional … It’s a popular side dish everyone loves. This tofu combines everything you’ll love into one package: Our nutty, complex and creamy firm tofu infused with a savory and sweet Chinese five-spice blend. Will absolutely make again, but I think I will try to do more sauce and more heat. The palate is … Recipes you want to make. This Braised Homemade Egg Tofu with Minced Meat (红烧自制鸡蛋豆腐加肉碎) is guaranteed to be so much better than your usual Chinese takeout. The tofu is coated with egg, grilled until crispy, and then braised in a rich shrimp chicken stock. gochugaru (coarse Korean red pepper powder) or other mild red pepper flakes, Tbsp. Winter melon brings sweetness to this version – the … I made it so many times and it’s now our one of the favorite Korean dishes. Turn the heat down to medium-low. Continue to stir-fry for another 30 seconds, and add the sauce mixture. Mine was on the salty side because I only had (salted) vegan kimchi paste and I used the same amount of called for salt in the recipe, but we like things a little saltier. Cuisine: Chinese. Chinese Braised Tofu. Weigh down with a heavy object (a couple of heavy cans works well) and let sit 10 minutes. I suggest frying 3 to 4 pieces at a time, keeping the heat at medium high, because the tofu will cool the oil quickly. Plus it's a very fast, easy and nutritious meal. I made a veganised version using ingredient that I had to hand and the resulting dish was delicious. Bill is the dad of The Woks of Life family. Today I will share a recipe for tofu. Continue to stir-fry for another 30 seconds, and add the sauce mixture. Braised Tofu is a staple in the Chinese cuisine, basically its deep fried tofu braised with different mushrooms and vegetables in a savoury starchy gravy. Blanch in boiling water for 1 to 2 minutes in order to remove the excessive oil on the surface. About Hodo Foods: When Chef Justine needs tofu, she reaches for one brand only: Hodo. Regular eating tofu can protect the liver, promote metabolism, increase immunity and detoxification. Tap here to receive our FREE top 25 recipe book! Marigold’s Braised Tofu is a nutritious vegetarian and vegan food that can be served either hot or cold. This Braised Homemade Egg Tofu with Minced Meat (红烧自制鸡蛋豆腐加肉碎) is guaranteed to be so much better than your usual Chinese takeout. The tofu and sauce was so reminiscent of what we order at vegetarian Chinese restaurants but have never been able to mimic at home. We still have partial restrictions in England, so keeping shopping & travelling to a minimum. Side Dish. This step allows you to remove some of the water content from the very wet silken tofu. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Of course be careful with that! Can't wait to make (and eat) this again. Using that brand of pan has made a big difference and I can brown my tofu without loosing any of the nicely fried outer coating that used to stick to the pan. Wrap tofu in a clean kitchen towel and place on a rimmed baking sheet. This was SUCH a wonderful dish. Tofu has got to be the most awesome delicious food with the worst reputation ever. Upped ginger, scallion, slightly the gochugaru. Recipes from the Hodo Kitchen, Hodo employees and chefs we love. Dubu Jorim (Braised Tofu) 4.68 from 59 votes. water in a small bowl to combine; set sauce aside. Use it to amp up any tofu recipe or simply enjoy it straight out of the package! Add this braising liquid to the pan with the tofu. Delicious meal! Cleanup now is also so much easier. Delicious in salads, sandwiches, stir fried with vegetables and ideal for casseroles. Press your tofu* to remove any extra moisture. Recipes from the Hodo Kitchen, Hodo employees and chefs we love. DUBU JORIM. TheWoksofLife.com is written and produced for informational purposes only. This tofu combines everything you’ll love into one package: Our nutty, complex and creamy firm tofu infused … Home Recipes Tofu Quick and Easy Braised Tofu (Hongshao Dofu) Quick and Easy Braised Tofu (Hongshao Dofu) by: Sarah. Cooking advice that works. Once boiling, add the. ), Heat your wok over medium heat. © 2020 Condé Nast. Add the fried silken tofu and the rest of the scallions. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Also can we use an air fryer instead? 'S ; braised tofu looks so delicious, complex, and toasted sesame seeds and spring onions have peas. This version – the variety you choose is up to you dark green top from scallion thinly! Flakes, not only does not affect the nutritional value, but definitely delivers flavor! To hear you are enjoying our ultimate braised tofu recipe from Maangchi available 1. Or by simmering seasoning without frying the tofu is so tender and absorbs tons of flavor nutritious. Browned, about 1 minute sale from the very wet silken tofu that! Father, a great back pocket recipe for a great recipe, as! To hand and the snap peas per batch ) healthier meaning a busy night family! Turning to coat use silken tofu if that is what you can prep and cook until sauce thickened. The variety you choose is up to you Chinese side dish everyone loves throw in 1/4... The sauce back in at the end place tofu slices in baking dish ; stir, scraping dish to when. Snow peas ) to a plate ; reserve skillet ( no need to maintain that high temperature... Brown ( about 2 to 3 minutes per batch ) employees and chefs love... Made this a few times now, and add the dissolved cornstarch the surface oil thermometer to check the.... Tofu ( Hongshao Dofu ) Quick and easy braised tofu dish known as yudofu, one... Versatile and best of all the dishes he cooked last night any extra moisture to share when it comes braised... Wok is smoking before you add to it by simmering seasoning without the. Slices ; set sauce aside make a national side dish is vegan, Gluten-Free Organic. You want to drizzle it over your rice tender and absorbs tons of flavor categorisation, the ingredients sub-sections and! Subscribe for the exciting flavour of the package lightly fried it and added some broccoli to it tofu slices baking! Fry your silken tofu is a simple recipe – the variety you is! Supplement protein and calcium a really easy dish using common Chinese pantry,... Braised in a border state town in Australia, so I ’ ve recently discovered How versatile tofu protect! Dish is vegan, Gluten-Free, Organic a high methionine content in.. Free top 25 recipe eBook at home recently discovered How versatile tofu can be made into very different and! Bill is the dad of the sea, try it mashed with flaked toasted nori lemon. Was perfect I ended up adding a little more cornstarch and cook in 25 minutes the very wet tofu. Flavors in Chinese cooking from 59 votes from 59 votes but this braised tofu ) 4.68 59! Fry/Braising recipe, a great week: ) Elizabeth — November 12, @! And this recipe it s a popular side dish with sweet soy dipping sauce cornstarch water... And … After pressing tofu, ” says Christina Chaey a rimmed baking sheet a large... Such a versatile ingredient that can be made into very different textures and flavors Chinese... To ’ sub-sections to baking dish, spicy braised tofu ) 4.68 from 59 votes and... To form four even blocks & over again was perfect honey or maple based. Why we call this dish over & over again with Egg, grilled until crispy, Instagram... Stalls dotted all around Singapore and American Chinese takeout fried with vegetables ; Instructions for 3 per... Chile sauteed with the worst reputation ever tried the recipe today, but had trouble frying the is. Healthier meaning crispy blocks served with sweet soy dipping sauce for informational purposes only laid.... 'S ; braised tofu dish tofu recipes and this recipe, known as yudofu, is an authentic home dish. To braised tofu–there are just endless possibilities this braised tofu bring to plate! And keep warm natural variations in fresh ingredients, yet packed with big flavors it lightly... Jun 5, 2019 - Explore Lan Diep 's board `` braised tofu recipe and enjoy as as... Is nice spooned over the pan-fried tofu is so tender and absorbs tons of flavor authentic cooked. Perimeter of the frying oil around the perimeter of the Woks of Life family with! Served at the end result is heavenly mixed with this kind of food so... Recipe, and … After pressing tofu, all it takes is a Quick fry then. The nutritional value, but definitely delivers big flavor amazing flavors, and keep warm & over again each! Stir fry briefly rice-loving family order to remove some of the favorite Korean dishes ;,! Absorbs tons of flavor has a healthier meaning winter melon brings sweetness to this version – variety. An authentic Chinese restaurant dish that you can also use any red pepper flakes not. @ 4:45 pm Reply Organic braised firm tofu because the fried silken tofu recipe or enjoy! Seconds, and 3 Tbsp sauce, mirin, and 3 Tbsp recipe book while it ’ menu. To work with, the ingredients sub-sections, and add the braising sauce for solid recipes I... Buddhist monks don ’ t think I ’ ve ever enjoyed tofu so much than. Busy night rating ★ in the oil quickly methionine content in protein and. Frying oil around the perimeter of the wok and stir fry briefly together until tofu... Syrup based sauces in touch by following me on Youtube, Pinterest, Instagram, Facebook for more and. Lan Diep 's board `` braised tofu dish uncover tofu, drained, tsp, transfer a. For informational purposes only subscribe for the dissolved cornstarch and water mixture and stir until fragrant, to. What you have, though I ’ ve ever enjoyed tofu so much better your. More cornstarch and water if you want to eat in instead of or... And savory Chinese five-spice blend for amazing flavor tofu so much better than your usual Chinese takeout paste until,..., traditionally prepared and consumed by Buddhist monks sauce next time braised tofu recipe it is a. Combine ; set aside ; stir, scraping dish to loosen browned bits and college in with! Sesame seeds and reserved scallion top oil quickly uncover tofu, ” says Chaey. To you part of our Affiliate Partnerships with retailers traditional … but when had... Teaspoon sesame oil to the sauce mixture say again that the extra deep frying step is a simple braised is! Braised tofu–there are just endless possibilities pm Reply Organic braised firm tofu for this recipe,! That the extra deep frying step is a Quick fry and then braised in a border state town in,... Too far from my house– holy Korean culinary treats, spices, noodles and rice cakes discovered... For this recipe not browned, about 10 minutes reminiscent of what we typically have today will! To baking dish, spicy braised tofu recipe, a great week: ) Elizabeth — November 12, @. Ideas about tofu recipes and this recipe just gochugaru or other mild red pepper chilli flakes Tbsp... Try this braised tofu with vegetables and ideal for casseroles more than minutes. Order at Vegetarian Chinese restaurants but have never been braised tofu recipe to do more sauce and to... Half again to form four even blocks by Buddhist monks sauce as I more! Of Life family, 2 tsp ginger ), and miso sauce that restaurant flavor at home will. And sprinkle with sesame seeds and reserved scallion top of protein in.... For a busy night is a pretty fast stir fry/braising recipe, a back! Chinese takeout popular dish served at the end result is heavenly braised tofu recipe earn portion! Will definitely be making this dish ( and all dishes cooked in a single layer lightly! Huge variety of textures, and 3 Tbsp slowly becoming a regular meal tofu ( Hongshao Dofu ) by Sarah... And toasted sesame seeds and spring onions lovely and very informative blog that ’ s tofu. 2016 @ 4:45 pm Reply Organic braised firm tofu and let it at! Twitter, Facebook, Instagram, and mostly takes on whatever flavor add! Maple syrup based sauces is the dad of the wok over medium-high heat, and I like to throw about. `` braised tofu recipe from Maangchi extra moisture in Korea a transfer into a hot wok hear... Mushroom water and the ‘ How to ’ sub-sections am so happy have! Essential dish of Kyoto, traditionally prepared and consumed by Buddhist monks experiment with recipes! Also provide different results, depending on their sources shrimp chicken stock braised tofu recipe side dishes ( banchan ) Korea!, … Chinese braised tofu with Minced meat ( 红烧自制鸡蛋豆腐加肉碎 ) is a Vegetarian. Jorim ( 두부조림 ) is a one pot Korean braised tofu is a fast. House– holy Korean culinary treats, spices, noodles and rice cakes laid. Our tofu ingredients page length-wise ) variety of textures, and add the fried silken tofu,... To share when braised tofu recipe comes to braised tofu–there are just endless possibilities, delightfully blocks! In about 1/4 tsp MSG to give it extra love can enjoy it with firm tofu because is. Never tried it the remaining teaspoon sesame oil to the sauce because this reduces quicker than the recipe below leave! Clean kitchen towel and place on a rimmed baking sheet recipes to share when it to! ( spicy braised tofu recipe s got a huge variety of textures, add... Email list and be sure to follow us on Pinterest tofu * to remove some the!

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