If you find yourself with an abundance of fresh oregano, consider air-drying leftover oregano sprigs or drying leaves in a low oven or dehydrator. Greek oregano (Origanum vulgare subsp. hirtum) is the familiar culinary oregano variety. Harvest before the flowers bloom for the best flavor. Oregano Harvest. True oregano (Origanum vulgare) produces foliage for use as a culinary herb. It's all-natural . Green's work appears in Diva, Whole Life Times, Listverse, Earthtimes, Lamplight, Stupefying Stories and other websites and magazines. 3. Oregano leaves retain a strong flavor dried and frozen. Dry oregano carries an intensified version of its fresh palate pleasing powers. This aromatic relative of mint is a tough little perennial that thrives outdoors in U.S. Department of Agriculture plant hardiness zones 4 through 9. Harvesting oregano and drying it provides easy access and long-term storage of the herb. Oregano is an herb commonly used in Italian dishes. Use it throughout the growing season by snipping off leaves or stems once the plants are about 6 inches tall. Choose a harvest day before the plant reaches the maximum size or begins to develop flower buds. Pluck fresh Greek oregano leaves as you need them throughout the growing season. Jun 17, 2012 - Oregano (Origanum vulgare) is a low-growing herb with small leaves that pack a punch of strong flavor. Cut them right above a pair of leaves to encourage new shoot growth. Cut back the foliage, leaving only the bottom set of leaves on the plant to regrow. It produces dark, green leaves and white flowers. Make small bundles of the harvested sprigs of oregano and tie them with a string. Dried herbs store beautifully and allow the home cook access to many flavors and aromas. In this video, I show you my 5 top tips on how to grow a big harvest of oregano in a container or garden bed. Oregano is a herb used in many Mediterranean recipes. Once your plant has reached four to six inches in height, you can start harvesting individual oregano leaves or snipping off sprigs. Wipe the blades with a cloth dipped in rubbing alcohol before and after harvesting oregano to help prevent the spread of pests and diseases. Common oregano (Origanum vulgare) grows in a wide range of forms and can be invasive. hirtum) is the variety that has the best-flavored leaves. With its hearty flavor and attractive yellow-green leaves, Greek oregano (Origanum vulgare hirtum) makes a terrific addition to any herb garden. View on Amazon. When to harvest: Cut fresh leaves as needed once plants are 4 to 6 inches tall. Hunker may earn compensation through affiliate links in this story. April 2, 2019. Pruning and harvesting go hand in hand. My father has been cultivating oregano and other herbs for years now and I tend to help him when I have the time and energy! Oregano is a must-have in a culinary garden. Mexican oregano (Lippia graveolens), which grows in USDA zones 9 through 11, is also grown as a culinary herb. Oregano has been growing in our garden with abandon. Greek oregano is one of the most common types used in cooking. You can also harvest fresh oregano leaves as needed while the plants are in leaf, though the flavor may not be as strong. Oregano provides fresh leaves for the kitchen throughout the growing season, and dried or frozen leaves provide a supply year round. Cut-and-come-again harvesting will renew plants. For the best oregano flavor, pick the leaves after flower buds form but before they open during the summer. A full-time writer since 2007, Axl J. Amistaadt is a DMS 2013 Outstanding Contributor Award recipient. Oregano stems are ready for storing when the leaves crumble easily between your fingers. This aromatic relative of mint is a tough little perennial that thrives outdoors in U.S. Department of Agriculture plant hardiness zones 4 through 9. The flavor of your oregano will be strongest during warm weather. I think the Greeks got it right when they described oregano as “joy of the mountain.” This aromatic, ancient culinary herb, also referred to as “wild marjoram,” originates from the hilly, Greek countryside, and is now grown all over the world. It has a rich, warming flavor, but can have a bitter taste, especially when used fresh. Syrian Oregano (Oregano maru) - Strong, spicy flavor. Oregano is a Mediterranean herb with a pungent scent and flavor punch. It is an easy to grow herb, which is used fresh or dried. Taste a tiny piece of leaf before buying to check that the flavor is sharp and intense. He and his partner (Rania) own 6 acres and grow everything with love and they never use pesticides! Left alone, Greek oregano will grow about 2 feet tall. Alternatively, replace mature plants with young plants from your local garden store or plant nursery. The larger leaf size means that it retains its sweet, earthy flavour well when it is dried. Greek oregano can really be harvested anytime once the plant reaches 6 inches (15 cm.) When you harvest, remove sprigs or small branches. You can also freeze the leaves. Or dig up the entire oregano plant and divide it into many more plants. Place them in a plastic bag and press out all the air and put in your freezer where they won’t get smashed. Cut stems just above a pair of leaves. Its botanical name is: Origanum vulgare var. Its pungent, spicy, slightly bitter flavor pairs well with almost any vegetable preparation. View on Amazon. 1. After months of waiting, it was finally time to harvest our all-natural Greek Oregano. The plant will produce seeds, but the easiest way to propagate oregano is through plant division or cuttings. Pick or prune the stems to two to three pairs of leaves above their bases, and store the leaves you don't use immediately. This aromatic relative of mint is a tough little perennial that thrives outdoors in U.S. Department of Agriculture plant hardiness zones 4 through 9. Greek Oregano is a compact, woody, plant that grows to less than 10 inches tall. How to Care for an Oregano Plant. Other useful types but not as winter hardy. Greek Oregano – True oregano, excellent flavor, hardy. The stems should be soft enough to pinch, but you can also use pruning shears. When harvesting, trim each stem back leaving 4-6 pairs of leaves. This will encourage new bushy growth. However, harvesting It flowers annually in the summer, with tiny white blooms. Hirtum, North Carolina State University: Winterizing the Herb Garden, Fine Gardening: The Herb Garden Redefined. A graduate of Leeds University, Jenny Green completed Master of Arts in English literature in 1998 and has been writing about travel, gardening, science and pets since 2007. Take your oregano stalks and bundle them together by hand so that the stalks are together. You will find this oregano on the grocery shelves and used often in pizza, pasta, and Italian sauces. Harvest Greek oregano stems when the plants are 6 inches tall. To freeze oregano, lay the stems flat on a baking sheet and place the sheet in a freezer for one to two hours. To dry leaves, tie small handfuls of stems together with twine, and hang the bunches in a warm, dry, airy spot. Learn how to pick and dry oregano to round o… It has grown well through the summer heat, and even the freezing winter cold snaps. Our Garden Plannercan produce a personalised calendar of when to sow, plant and harvest for your area. I read t... Ice machine: frosting suction line back to the compressor. Never use pesticides pungent scent and flavor punch good for indoor culture refrigerator for a week your scissors of. Start seeds indoors and set out at about the time of your oregano will grow 2... 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